Here’s a look at articles and other resources for the week of Feb. 8 highlighted by the QA staff.
The research from Precedence Research pointed to factors such as an increase in foodborne illnesses and increase in sales of processed or packaged foods in certain countries.
Michael Dykes, president and CEO of the International Dairy Foods Association (IDFA), issued a statement based on the info released by USDA.
The data dashboards will offer timely food supply info during crises, such as the COVID-19 pandemic.
The Produce Marketing Association submitted comments on the rule that aims to to establish recordkeeping requirements for foods on the Food Traceability List.
The organic certifiers were recognized for regular, candid discussions with NOP accreditation managers and auditors on a wide range of issues and day-to-day operations.
Bonus Story
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
