Here’s a look at articles and other resources for the week of Feb. 8 highlighted by the QA staff.
The research from Precedence Research pointed to factors such as an increase in foodborne illnesses and increase in sales of processed or packaged foods in certain countries.
Michael Dykes, president and CEO of the International Dairy Foods Association (IDFA), issued a statement based on the info released by USDA.
The data dashboards will offer timely food supply info during crises, such as the COVID-19 pandemic.
The Produce Marketing Association submitted comments on the rule that aims to to establish recordkeeping requirements for foods on the Food Traceability List.
The organic certifiers were recognized for regular, candid discussions with NOP accreditation managers and auditors on a wide range of issues and day-to-day operations.
Bonus Story
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
