USDA

USDA ARS Scientists Develop Pectin That Gels with Low-Sugar Products

In a recent study, scientists found that they can pre-treat a fresh orange peel in a simple high-pressure processing treatment and then extract pectin from that orange peel using a standard commercial method.

bioMérieux GENE-UP Pathogenic E. coli Named Method of Choice for Detection in USDA-FSIS Laboratories

USDA Offers Expanded Emergency Livestock Assistance to Help Dairy Producers Offset Milk Loss Due to H5N1

A Q&A with José Emilio Esteban, Under Secretary for Food Safety in the Office of Food Safety at USDA

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