September October 2019
Features:
- Cover Profile: The Impossible Burger
- Sustainability: Rethinking Food Production
- regulation and response: Knockin’ at the Farmstead Door
- allergen control: Vetting Your Allergen Control Plan
- Pest Management : Rodents on the Rise
Columns:
- View Point: A Literal Food Fight
- Legislative Update: Managing Risk in the Global Supply Chain
- From the Advisory Board: Quality, Compliance, Food Safety… Who Is Responsible?
- Produce Production : Traceability: Not Just for “High-Risk” Foods
- International Perspectives: Vitamin D Mushrooms: A Novel Nutritional Supplement
- Practical QA Solutions: What Is Quality?
- Beyond the plant floor: Make Your Internal Audit Program a Success
Departments:
Sponsored Content:
- ASK THE EXPERTS: Digital Rodent Monitoring: 5 Questions with Mona Latif
- ASK THE EXPERTS: Employee Hygiene: 5 Questions with Paul Barnhill
- ASK THE EXPERTS: Environmental Monitoring Proficiency: 5 Questions with JOHN DAVID
- ASK THE EXPERTS: food grade lubricants: 5 Questions with Marvin Kerkstra
- ASK THE EXPERTS: Foreign Object Detection: 5 Questions with Paul Gaertner
- ASK THE EXPERTS: inspection: 5 Questions with Dominique Sauvage
- ASK THE EXPERTS: Juice Microbiology: 5 Questions with Patricia Rule
- ASK THE EXPERTS: Lab Management: 5 Questions with Thomas Jones
- ASK THE EXPERTS: Participating in a Proficiency Program: 5 Questions with Ashley Erdman
- ASK THE EXPERTS: Rodent Control in Poultry Facilities: 5 Questions with Courtney Ray
- ASK THE EXPERTS: Stored Product Beetles: 5 Questions with James Miller, ACE