Features:

• Cover Story: Chipotle’s Bounce Back
• Facility Management: Weathering the Challenges
• Food & Technology: Food in the Digital Age
• Lab Management: Is Your Pathogen Test the Best it Can Be?
• Pest Management : COVID-19 Spreads Rodents

Columns:

• Viewpoint: 2020: Brings Changes for QA Too
• Legislative Update: Guidance or Not: Check the List
• Beyond the Plant Floor: Virtual Training: It’s All About the Learner
• From the Advisory Board: What’s Your Risk Aversion Type?
• Produce Production : Voluntary Recalls are not Optional
• Practical Pest Protection: Food Processing Pest Guide: Cockroaches
• Legal Briefs: It’s Not Snake Oil: How to Make an Honest Health Claim

Sponsored Content:

• ASK THE EXPERTS: covid response: Peel & Stick Filters: 5 Questions with Sarah Latyn, SenSci
• ASK THE EXPERTS: RAPID MICROBIOLOGY: 5 Questions with Emilia Rico, Ph.D., BioMérieux
• ASK THE EXPERTS: Participating in a Proficiency Program: 5 Questions with Ashley Erdman, Cherney Microbiological Services
• ASK THE EXPERTS: object detection: 5 Questions with Paul Gaertner, Detectapro Products
• ASK THE EXPERTS: employee hygiene: 5 Questions with Alison Smith, Meritech
• ASK THE EXPERTS: cleaning tools: 5 Questions with Mike Dougherty, Perfex Corporation
• ASK THE EXPERTS: The link between Operations, Quality, and Safety Teams: 5 Questions with Clara Gavriliuc, Ph.D., SafetyChain
• ASK THE EXPERTS: food safety culture: 5 Questions with Jeremiah Szabo, Safe Food Alliance
• ASK THE EXPERTS: 5s in the food industry: 5 Questions with Amit M. Kheradia, Remco
• ASK THE EXPERTS: rodents: 5 Questions with Ryan McMillan, Senestech
• ASK THE EXPERTS: stored products: 5 Questions with James Miller, ACE, Trécé