Features:

• Features: Frank Yiannas: From Disney to Walmart to FDA
• Pathogen Detection and Prevention: Salmonella: It’s More Pervasive Than You May Think
• Quality Assurance: Maintaining a "Quality" Quality Assurance Team
• Pest Management : 4 Filthy Flies
• Plant Management: Employing TACCP and VACCP for Food Safety and Quality

Departments:

• Viewpoint: Is Collaboration Non-Negotiable?
• Legislative Update: What Do Recall and Outbreak Numbers Really Mean?
• Produce Production: Roles Beyond Food Safety: Sustainability and Social Responsibility
• Research & Trends Report: USDA-ARS Study Aims to Provide Baseline And Tool for Sustainable Beef Production
• International Perspectives: Sourcing Salmon: Farmed or Wild?
• Practical QA Solutions: Screening Doors
• Practical Pest Protection: The Pest Management Sanitation Inspection: What to Expect
• Consumer Perspectives: Imagine Food Safety as Music

Sponsored Content:

• Ask the Experts: Participating in a Proficiency Program: 5 Questions with Ashley Erdman
• Ask the Experts: Object Detection: 5 Questions With Paul Gaertner
• Ask the Experts: Employee Hygiene: 5 Questions With Michele Colbert
• Ask the Experts: Testing of Incoming Ingredients: 5 Questions With Dr. Virginia Gordon
• Ask the Experts: Hygienic Design: 5 Questions With Amit Kheradia
• Ask the Experts: Pest Control: Flies: 5 Questions With Mona Latif
• ASK THE EXPERTS: Stored Products: 5 Questions With James Miller, ACE