Features:

• Cover Story: Food Crime: How to Protect Your Company, Consumers and More
• Features: 'Food Allergies are a Public Health Issue.'
• Features: Lab Management Tips & Tricks
• Features: Is a Mouse-Free Warehouse Possible? Almost

Departments:

• The Scoop: Vaccine Mandates, New Freezing Method and More
• Departments: Product Lines
• Life Lessons: Life Lessons with Yves Rey

Columns:

• Viewpoint: Serving Up Patience Can Lead to Success
• Legislative Update: Exploring 10 Imperatives of Crisis Survival
• From the Advisory Board: Catch the Rodent Monitoring Wave
• Beyond the Plant Floor: Nurturing People to Get Better
• International Perspectives: Global Food Protection is Essential
• Legal Briefs: The Wrap on FDA’s Packaging Regulations
• Practical Pest Protection: Get Ready for Pesky Winter Pests
• Produce Production : How Much Does a Food Recall Really Cost?

Ask the Experts:

• Rodent Monitoring: 5 Questions with Patrick Lynch
• Hand Hygiene: 5 Questions with Patrick Casey
• Object Detection: 5 Questions with Paul Gaertner
• Gloves and Food Safety: 5 Questions with Steve Ardagh
• Allergen Testing: 5 Questions with Stephanie Bear
• Sanitation and Cleaning Tools: 5 Questions with Mike Dougherty
• Lab Management: 5 Questions with Thomas Jones
• Stored Products: 5 Questions with James Miller, ACE
• Rodent Exclusion: 5 Questions with Dave Colbert