USDA Terminates Paper and Packaging Research and Promotion Program
The research and promotion program was established in 2014 to expand the market for paper and paper-based packaging.
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EFSA and FAO Sign Memorandum of Understanding
The European Food Safety Authority and the Food and Agriculture Organization of the United Nations signed a MoU Feb. 19, which will promote science-based solutions for safe, sustainable and resilient food systems, aligned with One Health principles.
Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
The formula, recalled in November 2025 and linked to a multistate outbreak of infant botulism, continues to be found for sale in surplus and distressed food sales locations around Michigan, the Michigan Department of Agriculture and Rural Development reported.
Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
The company, in collaboration with California Cultured, will produce the first chocolate product for professionals containing cultured cocoa, which will be commercially available in the United States toward the end of 2026.
National Restaurant Association Announces Federal Policy Priorities
The three federal policy priorities of the National Restaurant Association are: reforming immigration, passing the Credit Card Competition Act and renewing the United States-Mexico-Canada trade agreement.
USDA Offloads Washington Buildings in Reorganization Effort
The agency will dispose of the South Building and Braddock Place as part of its reorganization, which includes a plan to relocate much of its headquarters and staff out of the Washington, D.C., area.
IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
Jerome joined the International Dairy Foods Association in 2020 and will oversee the development and execution of the association's comprehensive communications strategy in his new role.
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FDA Recalls
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Ajinomoto Foods North America, Inc. Expands Recall for Chicken and Pork Fried Rice, Ramen, and Shu Mai Products Due to Possible Foreign Matter Contamination
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Frito-Lay Issues Voluntary Allergy Alert on Undeclared Milk in Miss Vickie's Spicy Dill Pickle Potato Chips
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FSIS Issues Public Health Alert for Ready-To-Eat Beef Jerky Products Due to Misbranding and Undeclared Allergen
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Savannah Bee Company Recalls Honey BBQ Sauce-Mustard Due to Undeclared Wheat and Soy
Best Practices View All
Rodent Prevention Tips Served à la Carte
Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.
FSQA Conversations View All
How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust
Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.
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Inside FSMA’s First Act
Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years.
Supplier News
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QuantiPath Introduces Turkey KPI Kits for Salmonella Detection and Quantification
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Sterling Expands GPL and LHE Chiller Lines for Use in Food and Beverage Production
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TraceGains and iFoodDS Extend Strategic Alliance
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bioMérieux Launches New Platform for Spoiler Risk Management
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SafetyChain Receives SOC 2 Type 2 Certification
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