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FDA Updates Infant Formula Resources

The update includes a new, publicly accessible list of all infant formulas available in the United States market.

Pitch Competition Returns to IFT FIRST Annual Event and Expo

Seeding The Future Foundation will once again be sponsoring the Startup Pavilion pitch competition at IFT FIRST Annual Event and Expo this July.

FDA Releases Produce Regulatory Program Standards

The Produce Regulatory Program Standards provide a uniform foundation across government produce regulators to advance an integrated food safety system that leverages collaboration and resources among federal, state, local and tribal agencies to protect public health, said the agency.

USDA Proposes Increasing Poultry, Pork Line Speeds

The agency’s proposals would raise line speeds to up to 175 birds per minute for young chickens and up to 60 birds per minute for turkeys, plus eliminate the maximum line speed limit of 1,106 head per hour at pork establishments.

FDA Releases New Traceability Rule Guidance

The agency issued a Q&A addressing stakeholder questions on the implementation of the Food Traceability Rule, as well as a notice exempting certain cottage cheese products from the requirements of the rule.

Puratos Acquires Pennsylvania-Based Vör Foods

Located just 35 minutes from Puratos’ U.S. headquarters, the Trevose, Pa., facility will support closer technical collaboration and the exchange of best practices between the teams.

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Rodent Prevention Tips Served à la Carte

Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.

FSQA Conversations View All

How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust

Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.

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Inside FSMA's First Act

Inside FSMA’s First Act

Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years.