FDA, Alliance to Stop Foodborne Illness to Co-Host Food Safety Culture Webinar Feb. 18
The webinar, featuring Sean Leighton, global vice president of food safety, quality and regulatory at Cargill, and Sarah Nayani, director of compliance at Arctic Storm Management, will discuss how to avoid complacency through proactive, ongoing reinforcement of organizational values.
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Headline News View All
PTNPA 'Nut Numbers' Report Reveals Economic Impact
The Peanut and Tree Nut Processors Association released its first economic impact report, which highlights the influence of the nut industry.
USDA Offers Tips to Keep Food Safety in Play this Super Bowl
Many Super Bowl favorites, including pizza, chicken wings, hamburger sliders and chili, should not be left out at room temperature for more than two hours — what USDA calls the Danger Zone.
FoodChain ID Acquires Sbcert
Sbcert is known for its certifications related to product and livestock traceability, known as SISBOV.
Florida Releases Candy Testing Results Under Healthy Florida First Initiative
The Florida Department of Health tested 46 candy products from 10 companies for heavy metals and detected arsenic in 28 of them.
Penn State Extension Offers Webinar on Food Safety for Volunteers
“Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling” will address food safety issues faced by volunteer-based organizations.
IFT President to Discuss Future of AI in New Product Development and Food Safety at Binsted Lecture
Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" Feb. 12 at the Food and Drink Federation’s London office.
Multimedia View All
FDA Recalls
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Mays Chemical Company of Puerto Rico Recalls Frozen, Raw Pork Boneless Loins Imported Without Benefit of Import Reinspection
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Why Not Natural, Houston, Texas, is Recalling its Why Not Natural Organic Moringa - Green Superfood because of Possible Health Risk
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Akkarco LLC Recalls Product Due to Possible Health Risk
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Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL (200g / 400g / 5lb)
Best Practices View All
Rodent Prevention Tips Served à la Carte
Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.
FSQA Conversations View All
How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust
Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.
Latest Issue View All
Inside FSMA’s First Act
Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years.
Supplier News
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Mettler-Toledo Launches New Product Inspection eGuide for Meat, Poultry and Seafood
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Sweet Robo Unveils 3D Chocolate Printer
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NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
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INNEO Approved as Processing Aid to Control Listeria in Red Meat and Poultry
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SpaceGuard Products Unveils the Centurion Primus Jack
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