NEWARK, Del. — The Produce Marketing Association (PMA) submitted comments on the proposed Food and Drug Administration (FDA) rule Requirements for Additional Traceability Records for Certain Foods. The intention of the rule is to establish recordkeeping requirements for foods on the Food Traceability List (FTL) designed to improve the traceability information during foodborne illness outbreaks and to increase the speed and precision of trace-back and trace-forward investigations for recall events.
The comments put forth by PMA were informed by the challenges the industry has faced in obtaining critical tracing information and the advancements in traceability approaches that industry has already begun to implement. PMA supports FDA efforts to use the proposed rule to reduce the harm to consumers caused by foodborne pathogens and limit adverse impacts on industry sectors affected by the outbreaks by improving the ability to trace the movement quickly and efficiently through the supply chain of foods recognized as causing illness, identify and remove products from the marketplace, and develop mitigation strategies to prevent future contamination.
Overall, PMA commends the FDA on release of the proposed rule that it believes will strengthen the industry’s record keeping requirements for certain foods, some of which were linked to outbreaks of foodborne illness. The net result will be much stronger consumer confidence in products produced by the fresh produce and broader food industry.
- Clarity on what people, foods and food establishments will be exempted from the rule.
- Clarity on a number of definitions in the rule, including:
Food Traceability List
Nonprofit Food Establishment
Physical Location Name
Point of Contact
Retail Food Establishment
Traceability Product Description
Traceability Product Identifier
- Further FDA guidance on the program records required for products on the Food Traceability List.
- Concerns that information received from the first receiver will be difficult to capture and verify, or may be inaccurate.
- Recommendation to use the case-level GTIN lot number to identify the originator.
- Data privacy and corporate confidentiality concerns generated by asking the first receiver to share data that is not their own.
- Records required when receiving or transforming foods on the Food Traceability List.
- Recordkeeping requirements for foods subject to a kill step.
- The circumstances in which FDA will modify requirements or exempt a food or type of entity from requirements.