Here’s a look at articles and other resources for the week of Feb. 1 highlighted by the QA staff.
Food Tech Studio Bites! Unveils 85 Startups
Mitsubishi Chemical Corporation, Kaga City, Kobe City and Niigata City join the program as new strategic partners to create a new community focused on solving the challenges plaguing the world's food supply.
USDA Offers Up Super Bowl Food Safety Tips
The Department of Agriculture's tips to keep foodborne illness out of the end zone are good to keep in mind for both consumers and food safety pros.
USDA Urged to Better Protect Consumers from Salmonella, Campylobacter in Poultry
A regulatory petition was filed last week by the Center for Science in the Public Interest (CSPI), Consumer Federation of America, Consumer Reports, Stop Foodborne Illness (STOP) and more.
Food Processing Equipment Market to Reach $98.4 Billion by 2027
The report from Meticulous Research includes pre- and post-COVID-19 analysis.
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
