Here’s a look at articles and other resources for the week of Feb. 1 highlighted by the QA staff.
Food Tech Studio Bites! Unveils 85 Startups
Mitsubishi Chemical Corporation, Kaga City, Kobe City and Niigata City join the program as new strategic partners to create a new community focused on solving the challenges plaguing the world's food supply.
USDA Offers Up Super Bowl Food Safety Tips
The Department of Agriculture's tips to keep foodborne illness out of the end zone are good to keep in mind for both consumers and food safety pros.
USDA Urged to Better Protect Consumers from Salmonella, Campylobacter in Poultry
A regulatory petition was filed last week by the Center for Science in the Public Interest (CSPI), Consumer Federation of America, Consumer Reports, Stop Foodborne Illness (STOP) and more.
Food Processing Equipment Market to Reach $98.4 Billion by 2027
The report from Meticulous Research includes pre- and post-COVID-19 analysis.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
