Here’s a look at articles and other resources for the week of April 5 highlighted by the QA staff.
FDA Releases Action Plan for Reducing Exposure to Toxic Elements from Foods for Babies, Young Children
The plan, Closer to Zero, will have three phases, the first of which is starting with a four-pronged approach.
The Acheson Group (TAG) new program aims to assist businesses in preparing for and managing public health crises.
Results around emerging new categories such as plant-based meat and dairy highlight areas for education and improvement within the food and beverage industry, Kerry said.
Agency affirms need for new collaborative actions to build on accomplishments in its Leafy Greens Shiga Toxin-Producing E. coli (STEC) Action Plan.
NEOGEN Makes Its Analytics Platform Free for Qualifying Processors
Hoping to accelerate data-driven safety and quality, the platform can help food and beverage brands automate environmental monitoring and improve food safety compliance, NEOGEN said.
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
