Here’s a look at articles and other resources for the week of April 5 highlighted by the QA staff.
FDA Releases Action Plan for Reducing Exposure to Toxic Elements from Foods for Babies, Young Children
The plan, Closer to Zero, will have three phases, the first of which is starting with a four-pronged approach.
The Acheson Group (TAG) new program aims to assist businesses in preparing for and managing public health crises.
Results around emerging new categories such as plant-based meat and dairy highlight areas for education and improvement within the food and beverage industry, Kerry said.
Agency affirms need for new collaborative actions to build on accomplishments in its Leafy Greens Shiga Toxin-Producing E. coli (STEC) Action Plan.
NEOGEN Makes Its Analytics Platform Free for Qualifying Processors
Hoping to accelerate data-driven safety and quality, the platform can help food and beverage brands automate environmental monitoring and improve food safety compliance, NEOGEN said.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
