Here’s a look at articles and other resources for the week of April 5 highlighted by the QA staff.
FDA Releases Action Plan for Reducing Exposure to Toxic Elements from Foods for Babies, Young Children
The plan, Closer to Zero, will have three phases, the first of which is starting with a four-pronged approach.
The Acheson Group (TAG) new program aims to assist businesses in preparing for and managing public health crises.
Results around emerging new categories such as plant-based meat and dairy highlight areas for education and improvement within the food and beverage industry, Kerry said.
Agency affirms need for new collaborative actions to build on accomplishments in its Leafy Greens Shiga Toxin-Producing E. coli (STEC) Action Plan.
NEOGEN Makes Its Analytics Platform Free for Qualifying Processors
Hoping to accelerate data-driven safety and quality, the platform can help food and beverage brands automate environmental monitoring and improve food safety compliance, NEOGEN said.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
