Meat/Protein Alternatives

ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups

The three-month initiative is designed to equip early-stage plant-based, fermentation and cultivated-food startups with the clarity, resilience and connections needed to succeed in today’s market landscape.

New Meridian Biotech Plant to Convert Buffalo Trace Spent Grains into Alternative Proteins

Mission Barns Secures USDA Approval for Cultivated Fat

Texas Becomes Seventh State to Ban Lab-Grown Meat

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FDA Releases Total Diet Study Interface