CDC
The U.S. Food and Drug Administration (FDA) released the results of the second retail sampling survey of retail dairy products. The second sampling survey, coordinated with USDA for the analyses, tested 167 dairy products collected at retail locations for highly pathogenic avian influenza A (H5N1). No viable H5N1 virus was detected in the products.
The samples included pasteurized fluid milk and products made from pasteurized milk, such as pasteurized cheeses, cream cheese, butter, ice cream. The samples also included aged raw milk cheese, a product from milk that was not pasteurized.
Samples were processed and analyzed by a USDA-Agricultural Research Services (ARS) laboratory from June 18 to July 31.
Latest from Quality Assurance & Food Safety
- Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies
- Rep. DeLauro, Sen. Casey Introduce Infant Formula Made in America Act
- FDA Releases the CORE 2024 Annual Report
- FSIS Shares Lessons Learned from Listeria Outbreak Linked to Meat and Poultry
- Vitsab Showcases Freshtag Time-Temperature Monitoring Labels at Seafood Processing North America 2026
- USDA Proposes to Delay Effective Date of Poultry Grower Payment Systems Final Rule
- FDA Withdraws COVID-Era FSMA Guidance
- FDA Investigates Raw Cheese E. Coli Outbreak as Manufacturer Declines Recall