Bird Flu
Bird flu remains a serious concern for the food industry. This tag provides coverage of avian influenza developments, including outbreaks, surveillance efforts, regulatory responses and impacts on poultry production. Topics related to bird flu safety are explored in the context of biosecurity, worker protection and food supply considerations, helping food safety and quality assurance professionals stay informed as conditions evolve.
WSDA Confirms HPAI in Domestic Flocks in Three Counties
Washington State Department of Agriculture (WSDA) has confirmed new cases of highly pathogenic avian influenza (HPAI or bird flu) in domestic flocks in Jefferson, San Juan and Clark counties. These detections bring this year’s total number of affected counties to 10.
