Dr. Kristen Hunt has more than 26 years of experience in the industry as a food safety and food microbiology professional. She is Deibel Laboratories’ current Director of Technical Services. Hunt is a recognized process authority, food safety consultant and mentor in the field. Through her current role, Hunt provides support to Deibel’s clients regarding testing needs, OOS results, development of studies and assessment of current technologies. As a curriculum specialist, she provides professional growth through webinars and both industry-recognized and customized training courses (Micro 101, HACCP, PCQI, FSVP, foreign material and sanitation). Hunt specializes in HACCP- and FSMA-compliant food safety programs, processing deviations and crisis management. She actively participates in industry organizations and research consortiums like IAFP, FSPCA, IFSH and is the current vice chair for IAFNS (Institute for the Advancement of Food and Nutrition Sciences) Microbiology Committee. Collaboratively with other industry leaders, Hunt has co-authored industry guidance documents and journal articles.
Explore the May/June 2024 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- FDA Withdraws COVID-Era FSMA Guidance
- FDA Investigates Raw Cheese E. Coli Outbreak as Manufacturer Declines Recall
- USDA NIFA Launches Rapid Response Grants to Combat Emerging Agricultural Threats
- WHO to Release New Foodborne Disease Estimates for World Food Safety Day
- Ajinomoto Foods Recalls Products Due to Potential Glass Contamination
- Grubhub Introduces Drone-Powered Food Delivery Program
- FSIS Releases 2025 Foodborne Illness Outbreak Investigations Report
- EWG Analysis Flags 111 Ingredients Added to Foods Through GRAS