Food Fraud

FDA Releases Results on Short Weighting in Seafood

Short weighting, a form of economically motivated adulteration where a substance is added to increase the bulk or weight of the food, can occur in frozen seafood when the net weight includes added water glaze or ice.

Food Fraud: A Little History, a Lot of Greed

IFT Virtual Workshop on Food Fraud Prevention to Address Supply Chain Disruptions

FDA Completes National Forensic Chemistry Center Expansion and Renovation

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