Organizations and Associations
Industry organizations and associations play a key role in shaping food safety, quality assurance and regulatory priorities. This tag features coverage of trade groups, professional associations and advocacy organizations influencing the food industry, including policy developments, research initiatives and leadership updates. It highlights food service organization news, offering insight into how associations support operators, manufacturers and food safety professionals across the supply chain.
EFSA and FAO Sign Memorandum of Understanding
The European Food Safety Authority and the Food and Agriculture Organization of the United Nations signed a MoU Feb. 19 that will promote science-based solutions for safe, sustainable and resilient food systems, aligned with One Health principles.
