Steakholder Foods Brings 3D-Printed Plant-Based Delicacies to the U.S.

REHOVOT, Israel — Steakholder Foods Ltd. announced its new SHMeat and SHFish blends, designed for 3D-printing plant-based fish and steak alternatives.

A recent feasibility report confirmed the legal status of the ingredients, said Steakholder Foods. The report verified that all ingredients used in Steakholder Foods' SHMeat and SHFish blends are approved for use in the United States. Each ingredient has been selected to ensure compliance with food safety regulations, and they have all achieved Generally Recognized as Safe (GRAS) status, according to the company.

Steakholder's flagship products, SHMeat Beef Steak blend and SHFish White Fish blend, are crafted to mimic the taste and texture of traditional meat and fish. The development pipeline includes a range of blends, including SHMeat Beef Asado, SHMeat Beef Tenderloin, SHMeat Beef Flank, SHMeat Chicken Fillet and SHFish Salmon.

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish:

• Drop Location in Space (DLS): Used for fish and seafood production, creating delicate textures that resemble those found in seafood.
• Fused Paste Layering (FPL): Used for meat production, ensuring that the fibrous texture of meat is replicated in the plant-based products.

These machines are designed and built to work in traditional food factories, matching the same scale production of the industry. They are designed according to food safety standards set by the European Hygienic Engineering & Design Group (EHEDG).

The company said it is actively working to ensure that the production process meets the requirements of FSMA and Good Manufacturing Practices (cGMPs) and any other required regulation.

Steakholder Foods said it is actively seeking partnerships with like-minded companies and producers, with the goal of collaborating with those already established in the plant-based meat and fish alternatives sector, as well as traditional meat and fish producers who are looking to diversify and expand their product portfolios.

"As we introduce our SHMeat and SHFish blends to the U.S. market, we stand at the cusp of a new era in food technology,” said Arik Kaufman, CEO of Steakholder Foods. “Our advanced 3D printing technologies are not just a testament to innovation but also a commitment to sustainability and health. These products represent our dedication to providing consumers with food options that are not only delicious but also responsible choices for our planet. We believe that our entry into the U.S. market is a significant step towards a future where the food we eat contributes to a healthier society and a more sustainable world."