USDA
WASHINGTON, D.C. — In a post on its site, the Department of Agriculture (USDA) reflects on the 25 years since the final rule Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP), was issued.
The post includes the history of HACCP, quotes from people such as Food Safety Inspection Services (FSIS) Administrator Paul Kiecker, who began his Agency career as an inspector in a food processing establishment, and Paul Wolseley, an executive associate for regulatory operations in the FSIS office of field operations.
Check out the full post on USDA's site here.
Read some of our previous coverage on HACCP:
Pre-requisites face increased scrutiny.
It All Started with NASA
The evolution of the food safety system.
HAACP: From A to Z
Required for some, adopted by most, the Hazard Analysis and Critical Control Points (HACCP) program has become a standard across the industry.
Latest from Quality Assurance & Food Safety
- Chef Robotics Introduces Pat-Down Capability for Meal Presentation and Sealing
- USDA Launches Regenerative Pilot Program
- Indoor Ag-Con Adds Food Safety Track to Conference Lineup
- IDFA Recognizes Federal Officials for Support of U.S. Dairy Industry
- Tetra Pak Acquires Bioreactors.net
- Fresh Del Monte Receives Rabobank Leadership Award
- São Paulo Earns Guinness World Record for Largest Municipal Food Security Program
- KPM Analytics Releases Ready-to-Use NIR Calibration Packages
