VectorMine, Adobe Stock
Two upcoming webinars should be of interest to food industry workers, including food safety and quality assurance professionals.
Food Safety Challenges with Plant-based Meats
April 23, noon EDT
Plant-based meats have food protection, preservation and safety challenges that are similar in scope to those of animal-based meats. In this webinar, Kerry food protection and preservation experts will offer insights on solving food safety challenges with plant-based meats using an integrated approach and leveraging consumer-friendly, sustainable ingredients and science-backed solutions.
How can iconic brands adapt to new consumer trends?
April 27, 2 p.m. EDT
Join Dylan Lissette, president and CEO of Utz Quality Foods, and Mark Smucker, president and CEO of The J.M. Smucker Co., for a discussion on emerging from COVID-19 and positioning for the future. Lissette and Smucker will share how they are adjusting company operations, evaluating and diversifying their brand portfolios and getting employee buy-in to drive long-term success.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
