Here’s a look at articles and other resources for the week of March 1 highlighted by the QA staff
While the March 9-12 conference is focused on consumers, there’s plenty for food safety professionals as well, says co-chair Steven Mandernach.
The remote events will bring together more than 500 food industry leaders, government representatives IGOs and food industry stakeholders from more than 60 countries.
The info comes from the latest report on zoonotic diseases by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
With enhanced detection capability, the system has a smaller footprint, said Prospection Solutions.
Colleen O’Rourke will fill the newly created position at the Westfield, Ind., company.
BONUS LONG READ
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
