Here’s a look at articles and other resources for the week of March 1 highlighted by the QA staff
While the March 9-12 conference is focused on consumers, there’s plenty for food safety professionals as well, says co-chair Steven Mandernach.
The remote events will bring together more than 500 food industry leaders, government representatives IGOs and food industry stakeholders from more than 60 countries.
The info comes from the latest report on zoonotic diseases by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
With enhanced detection capability, the system has a smaller footprint, said Prospection Solutions.
Colleen O’Rourke will fill the newly created position at the Westfield, Ind., company.
BONUS LONG READ
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
