Editor's Choice
FDA Releases Report on Summer 2020 Salmonella Outbreak Linked to Peaches
The analysis suggested several plausible opportunities for contamination including from airborne transmission of fugitive dust possibly originating from adjacent animal operations.
The report from IDTechEx said that while the industry is growing, there are hurdles to its feasibility.
The guidance was developed to support the industry's increased attention on tech-enabled traceability and the New Era of Smarter Food Safety.
The plant-based food manufacturer's new finance lead comes with more than 20 years of Walmart and Unilever experience.
The 100-year-old law was originally designed to protect poultry and hog farmers and cattle ranchers from unfair, deceptive and anti-competitive practices in the meat markets, the agency said.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report