Here’s a look at articles and other resources for the week of March 15 highlighted by the QA staff.
Erica Sheward Fills us in on Next Week’s GFSI Conference
The Global Food Safety Initiative director offers insight on what to expect at next week’s virtual event, including seminar highlights, how being remote this year offers new opportunities and more.
FDA Releases Consumer Survey Info
The 2019 Food Safety and Nutrition Survey Report sampled 4,398 response from consumers in all 50 states and the District of Columbia.
USDA Announces Deputy Under Secretary for Food Safety
The announcement of Sandra Eskin accompanied appointments of other key staff.
Barvecue Breaks Ground on Plant-Based Smokehouse
The move to open the 10,000-square-foot production facility, called the Carolina Smokehouse, will capitalize on the rise in consumer demand for plant-based meat alternatives.
Emerson Joins the Carrier Alliance Supplier Program
The strategic agreement will drive greater collaboration and innovation, said Carrier.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
