Here’s a look at articles and other resources for the week of March 15 highlighted by the QA staff.
Erica Sheward Fills us in on Next Week’s GFSI Conference
The Global Food Safety Initiative director offers insight on what to expect at next week’s virtual event, including seminar highlights, how being remote this year offers new opportunities and more.
FDA Releases Consumer Survey Info
The 2019 Food Safety and Nutrition Survey Report sampled 4,398 response from consumers in all 50 states and the District of Columbia.
USDA Announces Deputy Under Secretary for Food Safety
The announcement of Sandra Eskin accompanied appointments of other key staff.
Barvecue Breaks Ground on Plant-Based Smokehouse
The move to open the 10,000-square-foot production facility, called the Carolina Smokehouse, will capitalize on the rise in consumer demand for plant-based meat alternatives.
Emerson Joins the Carrier Alliance Supplier Program
The strategic agreement will drive greater collaboration and innovation, said Carrier.
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
