Here’s a look at articles and other resources for the week of March 15 highlighted by the QA staff.
Erica Sheward Fills us in on Next Week’s GFSI Conference
The Global Food Safety Initiative director offers insight on what to expect at next week’s virtual event, including seminar highlights, how being remote this year offers new opportunities and more.
FDA Releases Consumer Survey Info
The 2019 Food Safety and Nutrition Survey Report sampled 4,398 response from consumers in all 50 states and the District of Columbia.
USDA Announces Deputy Under Secretary for Food Safety
The announcement of Sandra Eskin accompanied appointments of other key staff.
Barvecue Breaks Ground on Plant-Based Smokehouse
The move to open the 10,000-square-foot production facility, called the Carolina Smokehouse, will capitalize on the rise in consumer demand for plant-based meat alternatives.
Emerson Joins the Carrier Alliance Supplier Program
The strategic agreement will drive greater collaboration and innovation, said Carrier.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
