National Frozen & Refrigerated Foods Association
Frozen foods have come a long way since the TV dinners of yesterday. In honor of National Frozen & Refrigerated Foods Association's Frozen Food Month, we look back at some of our past stories covering frozen food safety and quality.
Amy’s Kitchen: Serving The World From Its Kitchens
Thoughtful growth maintains authenticity of Amy’s first home-baked meals.
White Castle Krave
Duplicating restaurant process makes sliders No. 1 sandwich in U.S.
Flawless Fries
At McCain Foods, the world's largest producer of frozen French fries, quality control is more art than science.
World famous Dipping Dots Ice Cream poses some unique quality assurance challenges.
Quality is innovation, employee-focus and local sourcing — with lots of big chunks.
Latest from Quality Assurance & Food Safety
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- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods
