SILVER SPRING, Md. — The Interagency Food Safety Analytics Collaboration (IFSAC) — a collaboration between the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the USDA Food Safety and Inspection Service (FSIS) — has published its upcoming priorities for calendar years 2024-2028.
IFSAC remains focused on generating the most accurate and actionable estimates for foodborne illness source attribution in the United States by leveraging the latest science, data, and methods. IFSAC will continue to publish updated estimates of foods contributing to foodborne illness through annual reports and peer-reviewed scientific publications. Four priorities will guide its work for the next five years:
- Improve foodborne illness source attribution estimates for Campylobacter;
- Develop foodborne illness source attribution estimates for non-O157 Shiga toxin-producing Escherichia coli (STEC);
- Finalize existing analyses; and
- Refine foodborne illness source attribution estimates using data from non-foodborne sources of pathogens.
IFSAC was established in 2011 to improve coordination of federal food safety analytics efforts and address cross-cutting priorities for food safety data collection, analysis, and use. Since its inception, IFSAC’s focus has been foodborne illness source attribution, with an emphasis on four priority pathogens: Campylobacter, E. coli O157, Listeria monocytogenes, and Salmonella. IFSAC regularly communicates its findings to government partners, industry, academia, and consumer organizations.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
