Global Seafood Alliance Releases 2024 Annual Report

PORTSMOUTH, N.H. — The Global Seafood Alliance (GSA) released its 2024 Annual Report, which outlines how collective efforts are driving change throughout the seafood value chain.

The 2024 report introduces two additions from the 2023 report: for the first time, readers will find a dedicated Global Impact section, connecting GSA's work in advocacy, education and certification to the larger picture of global food security and responsible development around the world.

The Demonstration section of the report has been enhanced with additional data points and contains metrics such as improvements made by certified producers, renewal and retention rates and facility type breakdowns across farms, hatcheries, feed mills and processing plants. These insights demonstrate progress and help highlight where the industry can improve.

"I like to say that growth for our program simply allows greater opportunity to extend a positive impact," said GSA CEO Mike Kocsis. "That's really the why of what we do. The global seafood industry can have a positive and lasting impact on food security, human health and nutrition, markets and economies and, of course, the environment, if its work is done responsibly. And a combination of passion, patience and collaboration can result in meaningful change — I see it every day at GSA."

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• Certification growth: In 2024, GSA ended the year with 4,168 certified facilities in 45 countries, a 5% increase from the previous year, and an 88% retention rate.
• Members and network: GSA’s membership community continued to evolve, representing more than 8,500 individuals and over 35 corporate members, with an 82% renewal rate.
• Global reach and impact: The new Global Impact section captures how certified facilities, educators and advocates are working together to advance responsible seafood practices and contribute to responsible food systems.