The nut industry's only food safety educational forum centered on cultivating a culture of food safety, the association said.
Applied Food Diagnostics Announces Reporter-Labeled Total QC Diagnostic Line for Food Pathogens
AFD’s Total QC-qPCR line of test kits simultaneously detects the target food pathogens along with the reporter-labeled quality control strain, tagged with green fluorescent protein, the company said.
Day 2 of IAFP 2021 Included a Regulatory Update and Symposium on Storytelling
The second day of the International Association for Food Protection's event featured sessions such as When Crime Threatens Food Safety and The Art of Scientific Storytelling.
Day 1 of IAFP 2021 Included Awards, an Opening Lecture and More
The first day of the International Association for Food Protection's event included a presentation by Cornell University's Robert Gravani.
A recently published paper in Public Health evaluated how perceived risk aversion, resource scarcity and the consumers' food security status affected food procurement behaviors during the pandemic.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report