Editor's Choice
FDA Hosts New Era of Smarter Food Safety Summit on E-Commerce
The FDA New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers will take place virtually Oct. 19-21, 2021
New Food Freezing Concept Aims to Improve Quality, Increases Safety and Cuts Energy Use
The new freezing method, called isochoric freezing, works by storing foods in a sealed, rigid container — typically made of hard plastic or metal — completely filled with a liquid such as water.
National Food Safety Education Month is a Chance to Spread the Food Safety Message
While the national month is more focused on consumer awareness, that doesn't mean food safety and quality assurance pros don't have a role to play.
Experts Encourage Food Delivery Users to #PrepYourself with New Outreach Campaign
The Partnership for Food Safety Education is behind one of the first national food safety campaigns for food delivery.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
