Editor's Choice
FDA Hosts New Era of Smarter Food Safety Summit on E-Commerce
The FDA New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers will take place virtually Oct. 19-21, 2021
New Food Freezing Concept Aims to Improve Quality, Increases Safety and Cuts Energy Use
The new freezing method, called isochoric freezing, works by storing foods in a sealed, rigid container — typically made of hard plastic or metal — completely filled with a liquid such as water.
National Food Safety Education Month is a Chance to Spread the Food Safety Message
While the national month is more focused on consumer awareness, that doesn't mean food safety and quality assurance pros don't have a role to play.
Experts Encourage Food Delivery Users to #PrepYourself with New Outreach Campaign
The Partnership for Food Safety Education is behind one of the first national food safety campaigns for food delivery.
Latest from Quality Assurance & Food Safety
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- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
