Editor's Choice
FDA Releases PFAS Testing Results from First Survey of Nationally Distributed Processed Foods
Nearly all foods tested had no detectable levels of PFAS and no evidence that levels found in samples indicate need to avoid particular foods, FDA said.
STOP Foodborne Illness Launches STOP3000 to Raise Awareness of Foodborne Illness
September campaign coordinates with annual National Food Safety Education Month.
NSF Introduces EyeSucceed Augmented Reality Tool
The smartglass solution should improve training effectiveness to reduce labor and costs and ensure food quality, consistency and operational efficiency, the company said.
FoodChain ID Launches Mexican Organic Certification Compliance Via Agricert MX
The service meets the needs of food manufacturers who currently sell products with a USDA National Organic Program certification in Mexico, the company said.
An Aug. 20 meeting between the agencies builds upon the Statement of Intent that was signed in September 2020 to enhance the partnership and work together on food safety in both countries.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
