Editor's Choice
U.S. Product Recalls Hits a 10-Year High, According to Sedgwick
While food recall events initiated by FDA declined 12.7%, their average size soared 328.4% to over 1.3 million units, Sedgwick said.
USDA will Partner with Ukraine to Strengthen Agricultural Collaboration and Fight Global Food Insecurity
The countries are entering into a Memorandum of Understanding (MOU) to enhance coordination between the U.S. and Ukrainian agriculture and food sectors and build a strategic partnership to address food security.
Save the Date for the 2023 GFSI Conference
Next year's GFSI Conference is set for April 25-27, 2023, in Atlanta.
Pursley, longtime vice president of food safety education at the American Institute of Baking (AIB) International, died on June 12 in Topeka, Kan. He was 75.
The Alliance to Stop Foodborne Illness created what it said is an evolving food safety culture toolkit tailored for small and medium-sized food businesses to help companies mature their food safety cultures.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
