FDA, Alliance to Stop Foodborne Illness to Co-Host Food Safety Culture Webinar Feb. 18

The webinar, featuring Sean Leighton, global vice president of food safety, quality and regulatory at Cargill, and Sarah Nayani, director of compliance at Arctic Storm Management, will discuss how to avoid complacency through proactive, ongoing reinforcement of organizational values.

fda alliance to stop foodborne illness

The U.S. Food and Drug Administration (FDA) and Alliance to Stop Foodborne Illness co-hosted Food Safety Culture Webinar Series returns for its third session in the series, “Live Your Values Day by Day,” on Wednesday, Feb. 18, at noon ET.

The webinar will discuss how to avoid complacency through proactive, ongoing reinforcement of organizational values. Webinar participants include Sean Leighton, global vice president of food safety, quality and regulatory at Cargill, and Sarah Nayani, director of compliance with Arctic Storm Management, as well as speakers from FDA and the Alliance to Stop Foodborne Illness.

This is the third in an ongoing series of interactive, hour-long webinars throughout the year designed to deepen professionals’ knowledge and strengthen their commitment to food safety. Each session will feature industry experts who will share insights, real-world tools and actionable strategies to enhance food safety culture across an organization.

Register here. Click here to view the complete list of webinars and reserve a spot for the rest of the series.