E. Coli

Bio-Rad’s dd-Check STEC Solution Receives AOAC International Approval

The dd-Check STEC Solution detects and confirms virulence genes from Shiga toxin-producing E. coli in raw beef trim, fresh spinach and carcass sampling cloths.

IFSAC Releases Annual Report for 2021 on Sources of Foodborne Illness

Can Fluorescence be a New Tool for Pathogen Control?

Food Industry News Roundup for the Week of April 4

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