Sunday, August 02, 2015

Headline News

E. coli More Common on Diseased Lettuce

E.coli O157:H7 is more likely to contaminate lettuce when downy mildew is already present, according to U.S. Department of Agriculture (USDA) scientists. More

Throwback Thursday: Ben & Jerry’s

What does a food manufacturer do with a flavor it no longer wishes to carry? If you're Ben & Jerry's, you send it to the Flavor Graveyard, of course! More

FDA Publishes Proposed FSMA Rule on Accreditation of Third-Party Auditors

FDA has published a proposed rule and a draft guidance document to support a new FSMA program to help eligible foreign entities demonstrate that imported food meets U.S. food safety requirements under the VQIP program or as a condition of granting imported food admission when certain food safety risks have been identified. More

Foran Spice Company Changes Name To Asenzya

Foran Spice Company of Oak Creek, Wis. has effectively changed its name to Asenzya, Inc. in an effort to strategically reposition the company to better meet the needs of its customers and communicate its many unique capabilities. More

FDA Makes Available New Food Related Emergency Exercise

The U.S. Food and Drug Administration is making available a new food related emergency exercise to help public health and other officials understand and coordinate their roles and responsibilities, and prepare for a food-related emergency. More

 

Traklok Protects Product in Transportation

TrakLok International is introducing a new product to the food industry that helps to protect food p More

Food Testing Platform Provides "Live Results" with No Enrichment

Fundamental Solutions Corporation (FSC) launched its PathOne food-testing system at the 2015 IAFP last week. More

Alchemy Wins IAFP Food Safety Innovation Award

Alchemy Systems, the global leader in food and workplace safety has won the Food Safety Innovation Award from the International Association for Food Protection (IAFP). The award is for Alchemy Coach, an innovative tool for observing and validating safety practices of frontline workers on the plant floor. More

Eriez ProGrade Program Expands Offerings

Eriez ProGrade Program has expanded its offerings to include variety of economically priced magnetic separators for food processing applications. The ProGrade line of magnetic separators includes low-cost plates, grates, traps, tubes and sight glass magnets in various sizes and strengths for food processing application. Most items available through the ProGrade Program are in stock and ready for quick shipment. More

DuPont Diagnostics Introduces Smaller-Footprint BAX System Instrument

DuPont Diagnostics, a DuPont Nutrition & Health business, has introduced its BAX System X5, a new PCR-based testing platform and the newest addition to the award-winning BAX System family. More

Fliss Named AIB Vice President for Client Development

David G. Fliss has been named AIB International’s vice president for client development. He will assume this role immediately, having served in an interim position since April and previously as AIB’s director of client development beginning in September 2014. More

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