The U.S. Food and Drug Administration created this video that details how unpasteurized milk can harbor dangerous microorganisms that can pose serious health risks.
The big 3
When your product provides the sole source of nutrition for many of its users, there is a single...
Experts Answer Some Common Questions
Ten years ago, when I started working in food safety, a very wise man told me, “If you are not a step ahead, you are already a step behind.” I have this saying posted above my desk, and every day I take these words and apply them to what I—and my food safety team—do. If there is one thing I have learned over the last 10 years, it is that being a step ahead can determine not only your company’s viability but also your existence.