News

Kimberly-Clark Professional Introduces Solutions for Allergen and Germ Contamination

Kimberly-Clark Professional Introduces Solutions for Allergen and Germ Contamination

March 22, 2017

Kimberly-Clark Professional, of Roswell, Ga., has introduced two innovative solutions to address the growing problem of allergen and germ contamination in food processing operations: Kimtech Precision Cleaning Cloths + Allergen Control, an industrial cloth designed to remove inanimate food allergens from food contact surfaces, and the Continuum System. Read More

Overcome Pest Management Challenges in Food Processing Facilities

Overcome Pest Management Challenges in Food Processing Facilities

March 22, 2017

Join 200 peers from the U.S., Europe, South Africa, Asia and Latin America, for a commercial food safety program hosted by the National Pest Management Association (NPMA) and the Confederation of European Pest Management Associations (CEPA). The 2017 Global Summit for Pest Management Services will be held April 2-4, at the New York Hilton Midtown in New York, N.Y. Read More

Wisconsin Farmer Wins National Conservation Award

Wisconsin Farmer Wins National Conservation Award

March 21, 2017

The American Soybean Association (ASA) presented Andy Bensend, from Dallas, Wis., with the 2017 National Conservation Legacy Award during the annual ASA Awards Banquet on Friday, March 3, at Commodity Classic in San Antonio. Read More

Hot Food, Fast: The Home Microwave Oven Turns 50

Hot Food, Fast: The Home Microwave Oven Turns 50

March 17, 2017

The year 2017 marks the 50th anniversary of the home microwave oven. The ovens were first sold for home use by Amana corporation in 1967, but they had actually been used for commercial food preparation since the 1950s. Read More

A Pheromone Lure for Biscuit/Drug-Store Beetles

A Pheromone Lure for Biscuit/Drug-Store Beetles

March 17, 2017

Biscuit beetles are one of the most common species of stored product insect pest in the global food industry. Their food preferences are wide ranging, encompassing cereal-based foods such as dry dough, dry pet-food, soup powders, breakfast cereals and (unsurprisingly) biscuits. Read More