Here’s a look at articles and other resources for the week of Feb. 1 highlighted by the QA staff.
Food Tech Studio Bites! Unveils 85 Startups
Mitsubishi Chemical Corporation, Kaga City, Kobe City and Niigata City join the program as new strategic partners to create a new community focused on solving the challenges plaguing the world's food supply.
USDA Offers Up Super Bowl Food Safety Tips
The Department of Agriculture's tips to keep foodborne illness out of the end zone are good to keep in mind for both consumers and food safety pros.
USDA Urged to Better Protect Consumers from Salmonella, Campylobacter in Poultry
A regulatory petition was filed last week by the Center for Science in the Public Interest (CSPI), Consumer Federation of America, Consumer Reports, Stop Foodborne Illness (STOP) and more.
Food Processing Equipment Market to Reach $98.4 Billion by 2027
The report from Meticulous Research includes pre- and post-COVID-19 analysis.
Latest from Quality Assurance & Food Safety
- Chef Robotics Introduces Pat-Down Capability for Meal Presentation and Sealing
- USDA Launches Regenerative Pilot Program
- Indoor Ag-Con Adds Food Safety Track to Conference Lineup
- IDFA Recognizes Federal Officials for Support of U.S. Dairy Industry
- Tetra Pak Acquires Bioreactors.net
- Fresh Del Monte Receives Rabobank Leadership Award
- São Paulo Earns Guinness World Record for Largest Municipal Food Security Program
- KPM Analytics Releases Ready-to-Use NIR Calibration Packages
