We all know that monitoring in food facilities is important, it's a part of the audit standards! But monitoring is so much more than just putting down a station and checking it every so often. Let's talk about what a good monitoring program looks like and what role everyone has to play in the system. We will also touch on electronic/digital monitoring and how that impacts a good IPM program.
Latest from Quality Assurance & Food Safety
- IDFA Presents Leadership Award to Six Federal Officials at Annual Celebration of Dairy Reception
- Seeding The Future Global Food System Challenge is Changing Lives: Winners Reflections
- Raw Farm Products Recalled Following Bird Flu Virus Detections
- FDA Issues 2024 Voluntary National Retail Food Regulatory Program Standards
- GSA Launches Assurances Platform, Prism and Webinar Series in Partnership with Wholechain
- Multistate E. coli Outbreak Linked to Iceberg and Romaine Lettuce Blend
- FDA, USDA Seek Information About Food Date Labeling
- William Marler, Food Safety Advocate and Lawyer, Condemns Lack of Safety of U.S. Food Supply
