Poultry

INNEO Approved as Processing Aid to Control Listeria in Red Meat and Poultry

The U.S. Department of Agriculture's Food Safety and Inspection Service issued a No Objection Letter confirming the acceptability of INNEO as a processing aid to control Listeria monocytogenes in red meat and poultry products.

USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken

Nevada Joins USDA State Meat and Poultry Inspection Program

Antimicrobial Peptides Can Reduce Salmonella in Chickens, Study Finds

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