TandD announces its new Wireless RTR-601 handheld thermometer and Core Temperature Recorder. The unit is designed to measure the internal temperature of food items and liquids using an insertion probe. A single press of the REC button allows the user to record not only the temperature, but also the time, date, operator & item ID’s and a pre-programmed measurement judgment. The RTR-61 has a measurement range of -25°C to +235°C and is suitable for both hot and cold readings. Current readings and go / nogo judgment results are displayed on an easy to read, backlit LCD Display. The RTR-601 incorporates a temperature stabilization algorithm that will not allow recording until the probe tip temperature has reached a final, steady state value, and can store up to 1,800 data readings before downloading to a LAN over a 900MHz wireless link. The penetration probes are available in two different lengths and can be attached either directly to the unit or to a handle with a 3 foot cord.
The RTR-601 is designed to be seamlessly integrated into a wireless network with TandD’s RTR-500 Series of Wireless Data Loggers, which allows for automated data collection and remote monitoring and management of both warm and cold food environments.
For more information visit food.tandd.com or visit our main website at www.tandd.com.