Fluke, a supplier of handheld test and measurement equipment, has produced a quick reference guide designed to help professionals in the food processing and food service industry increase product quality and consistency, reduce liability and minimize waste. The Food Safety Temperature Measurement booklet covers FDA guidelines and provides tips for taking temperature measurements with Fluke FoodPro and FoodPro Plus infrared thermometers. The booklet explains federal guidelines related to HACCP programs, defines and compares infrared (non-contact) and contact temperature measurement methods, and provides tips on infrared measurement and food safety training.
For more information visit www.fluke.com/foodpro