Marshfield Food Safety provides microbiological, chemical, and nutritional food testing, as well as environmental monitoring in food production areas.
We are best known for Reliable Results and Fast turnaround time. Our laboratories are accredited to ISO 17025:2005 by A2LA. Providing customers with accurate information and getting it to the right people at the right time is our goal. This allows you to maintain the most effective food safety programs. Ultimately, assuring that your consumers are obtaining the safest and best products.
Services include analysis for pathogen/microbiological detection, shelf life determination, nutrition labels, proximates, vitamins, nutrients, nitrate/nitrite, drug residues, pesticide residues, melamine, cyanuric acid, elemental impurities/toxic metals, various allergens, mycotoxins, including aflatoxin M1, and more. Customized testing needs are accommodated.
Marshfield Food Safety can be your partner for compliance with USDA and FDA food testing requirements.