TÜV SÜD America Inc. offers a range of services geared to the food industry, to ensure an organization is maintaining and surpassing regulatory and statutory food safety requirements. TÜV is one of the first Registrars in North America to receive accreditation to the SQF Program, a complete certification program for managing food safety and enhancing quality systems throughout the food chain. Through TÜV SÜD AG, Management Service GmbH, TÜV also offers ISO 22000:2005 certification to companies located in the NAFTA region. The ISO 22000 accreditation is in harmony with ISO/IEC Guide 62, DIN EN 45012 and EA 078/01.
The full suite of services also includes Traceability solutions as well as nonbiased examinations in accordance with international standards such as ISO 9001, HACCP, EUREGAP, International Food Standards (IFS), and British Retail Consortium (BRC). TÜV SÜD has been at the forefront of food safety initiatives in Europe for years, and now offers multiple food safety and security services NAFTA-wide.