A2LA is a non-profit, non-governmental membership organization with over 35 years of experience in the accreditation of laboratories. A2LA maintains a Food Testing Laboratory Accreditation Program that utilizes ISO/IEC 17025, AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals and A2LA-specific requirements, which together promote confidence in the competence of our accredited laboratories to produce reliable results. A2LA has been trusted by both the FDA and USDA to provide accreditation services to their internal laboratories for over ten years. A2LA also offers public training courses designed to help organizations achieve and maintain accreditation to ISO/IEC 17025. Training provided at your location (upon request) as well as webinars and interactive online training programs are also available. Visit A2LA at Booth #407 at the Food Safety Summit in Baltimore, MD, to learn more about A2LA accreditation or training or to request a free estimate.