Dr Margaret Chan, WHO Director-General, announced at ICN2 that food safety would be the focus of World Health Day 2015.
“WHO will dedicate its 2015 World Health Day to food safety to catalyse collective Government and public action to put measures in place that will improve safety of food from farms, factories, street vendors and kitchens. Also in 2015, WHO will, for the first time, publish estimates of the global burden of foodborne disease, finally showing the scale of the problem,” said Dr Chan.
Click here to learn more about World Health Day 2015.
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