QA Magazine has developed a brief survey to determine the impact of the COVID-19 coronavirus pandemic on food processing/manufacturing facilities. We’re interested in both the impact and what you are doing as a result.
If you work in a facility that manufactures or processes food, we’re interested in your insights. Please compete the survey at QA COVID-19 Impact Survey.
We appreciate your input.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
