The 2013 Water Quality and Food Safety Symposium that will be held Thursday, September 19, 2013 at the Hyatt Regency O'Hare in Rosemont, Ill.
IFSH and the University of Wisconsin-Madison Food Research Institute (FRI) have organized an outstanding roster of presenters covering developments among government, academia and the food industry on how water quality throughout the agrifood production chain impacts food safety and public health. View the program for details.
Register today at: http://waterqualityandfoodsafetysymposium.eventbrite.com. Registration closes Wednesday, September 11, 2013.
Special rates include: $100 for Students and $175 for University Employees
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