The 2013 Water Quality and Food Safety Symposium that will be held Thursday, September 19, 2013 at the Hyatt Regency O'Hare in Rosemont, Ill.
IFSH and the University of Wisconsin-Madison Food Research Institute (FRI) have organized an outstanding roster of presenters covering developments among government, academia and the food industry on how water quality throughout the agrifood production chain impacts food safety and public health. View the program for details.
Register today at: http://waterqualityandfoodsafetysymposium.eventbrite.com. Registration closes Wednesday, September 11, 2013.
Special rates include: $100 for Students and $175 for University Employees
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
