USDA Issues Recommendations as Wildfires Cause Food Safety Concerns

Due to the potential threat from flames such as those recently caused by the High Park wildfire in Colorado and the Whitewater-Baldy Complex wildfire in New Mexico, the USDA’s Food Safety and Inspection Service is issuing recommendations to minimize the likelihood of foodborne illness during the recovery or clean-up phase after a fire.

Each year, 2 million American homes and families experience losses from wildfires or flames sparked by accidental fires.

“Food safety is a critical public health issue, especially during times of emergency,” USDA Under Secretary for Food Safety Dr. Elisabeth Hagen said in a statement. “A fire in the home can expose foods to toxic fumes and chemicals, making them unsafe to eat. Consumers can find more information about how to be food safe after fires and other emergencies through FSIS.”