In an interview with CNBC, Ag Secretary Sonny Perdue said tight U.S. food inspections should bolster American consumer confidence in these products.
In last month's trade agreement with China, the U.S. agreed to allow Chinese cooked poultry to enter U.S. markets in exchange for China bringing back U.S. beef imports.
"We're talking about cooked chicken," said Perdue, indicating uncooked chicken generally poses a greater food safety risk. "The good thing about it is our food safety inspection agency, in the USDA, does a marvelous job."
Perdue, a former governor of Georgia, also said Chinese chicken won't hurt American poultry producers. "I don't think there's really any fear of major chicken poultry protein coming the U.S."
Source: CNBC
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation