SEOUL, South Korea — The U.S. and South Korea signed a free trade agreement June 30 after a year of negotiations. The agreement contains provisions for stricter labor and environmental standards, which were pushed by U.S. officials.
The agreement still has to be approved by lawmakers in South Korea and by Congress before it is implemented.
Critics of the deal said it will create labor disputes among workers in both countries.
Read the full MeatPoultry.com story here.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report