PEABODY, Mass. - TÜV SÜD America Inc. announces that it will participate in the International Boston Seafood Show on March 20-22, 2011 at the Boston Convention and Exhibition Center in Boston, Mass. The company will exhibit at booth #685.
During the conference on Monday, March 21, 2011 at 3:30 p.m., Mr. Bob LaFreniere, Lead Auditor Food Safety, TÜV SÜD America, will present "10 Key Ingredients to Launching a Successful Retail Product." Mr. LaFreniere will share some insights from his 15 years of experience in seafood product development. He has worked on developing hundreds of new products and will share many ideas for making new product projects go more smoothly.
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