TÜV SÜD America's Food Safety Services was to be featured in a television segment "Food Technologies for the 21st Century" hosted by Fred Thompson to air on CNN Inside Business Review.
The television segment discusses the importance of food safety and features interviews with Mr. Karsten Xander, President and CEO of TÜV SÜD America; Mr. Craig Casillas, Director of Management Services at TÜV SÜD America; Mr. Tony Nammour, Vice President of Operations of Cedar's Mediterranean Foods; and Aimee Tsakirellis, Director of Marketing at Cedar's Mediterranean Foods. Cedar's is certified to Safe Quality Food (SQF) by TÜV SÜD America. The show also includes an overview of Cedar's production facility in Ward Hill, Massachusetts.
TÜV SÜD America Inc. offers a suite of food safety services including SQF certification, ISO 22000, BRC, Traceability solutions, as well as nonbiased examinations in accordance with international standards (ISO 9001, HACCP). For more information about Food Safety services, visit www.TUVamerica.com.
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