What better way to celebrate this holiday season of family, friends, and food than with a mouth-watering cheesecake. And what better to celebrate with than a Cheesecake Factory cheesecake: the currently featured Peppermint Bark Cheesecake – made in its own Cheesecake Factory Bakery. As featured in the January/February 2013 issue of QA, the Bakery, which makes all the desserts for all of its restaurants, “blends pride and passion for manual perfection.”
Take an opportunity this Thursday to throwback to handmade and discover the Bakery’s secrets that have made the Cheesecake Factory’s cheesecakes a household name.
Latest from Quality Assurance & Food Safety
- Chef Robotics Introduces Pat-Down Capability for Meal Presentation and Sealing
- USDA Launches Regenerative Pilot Program
- Indoor Ag-Con Adds Food Safety Track to Conference Lineup
- IDFA Recognizes Federal Officials for Support of U.S. Dairy Industry
- Tetra Pak Acquires Bioreactors.net
- Fresh Del Monte Receives Rabobank Leadership Award
- São Paulo Earns Guinness World Record for Largest Municipal Food Security Program
- KPM Analytics Releases Ready-to-Use NIR Calibration Packages
