What better way to celebrate this holiday season of family, friends, and food than with a mouth-watering cheesecake. And what better to celebrate with than a Cheesecake Factory cheesecake: the currently featured Peppermint Bark Cheesecake – made in its own Cheesecake Factory Bakery. As featured in the January/February 2013 issue of QA, the Bakery, which makes all the desserts for all of its restaurants, “blends pride and passion for manual perfection.”
Take an opportunity this Thursday to throwback to handmade and discover the Bakery’s secrets that have made the Cheesecake Factory’s cheesecakes a household name.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods
