DALLAS - World Trade Group (WTG) is proud to host the 3rd Annual Food Manufacturing & Safety Forum 2013 Feb. 26 and 27 at the Fairmont Dallas Hotel.
The event will play host to many speakers drawn from across the industry who will share ideas and insights on how to improve productivity, maximize food safety and quality while reducing costs throughout operations in a capital-constrained marketplace, WTG said.
Key areas to be covered on the 2013 agenda include: plant-wide optimization strategies, establishing quality as a culture, advances in manufacturing automation, the true cost of compliance, transparency and security in the food supply chain and many more.
For a full schedule of sessions and events, visit foodmanufacturingsummit.com.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
