TechHelp Announces 'Introduction to Food Safety & HACCP Workshop'

Scheduled for Oct. 2, in Idaho Falls, Idaho, TechHelp's 'Introduction to Food Safety & HACCP Workshop'is a one-day overview course especially designed for line workers, QC personnel, sanitors, supervisors, and other employees of food processing operations. CLICK HERE to register.
 
Participants will spend one-half day learning about food safety prerequisite programs, which are used to ensure food products are free from nonhazardous objectionable contaminants. This includes good manufacturing practices, which are required by both state and federal food regulators.

The other half of the workshop will focus on HACCP, or Hazard Analysis Critical Control Points, a system utilized to prevent significant health threatening food hazards. Participants will learn about preliminary tasks, key principles, and implementing a HACCP Plan. During the workshop, interactive team exercises will be deployed to enhance the learning experience.

This workshop will provide new skills and knowledge in the area of food safety & HACCP, benefiting your personal professional development.

Small food processors will benefit from this one day course on key information needed to ensure compliance with local, State, and Federal regulations. Larger operations will find this convenient one-day program will provide their employees with a better appreciation of food safety management.
Agenda
•    Welcome and Introductions
•    Overview of Food Safety and HACCP
•    Biological, Chemical, and Physical Hazards
•    Prerequisite Food Safety Programs
•    HACCP Preliminary Tasks and Principles
•    Team Exercises

Registration & Information
Fee is $185 per person. Volume discounts ($167 per person) are available for more than one registrant from same company. Fee includes manual, refreshments, continental  breakfast, lunch, and a certificate of completion. Please specify if special assistance or dietary requirements are needed.
Meals include a continental breakfast, lunch and refreshments.
This Workshop may be tax deductible under IRS Section 1.162.5
*Certain restrictions may apply; refer to your accounting department for specific applicability.
Registrants who cancel 7 or more business days prior to the workshop will receive a full refund. Registrants who cancel less than 7 business days prior to the workshop will be charged a minimum of 50% of the workshop fee. No shows will be charged the full workshop fee.
For registration questions, please contact—Paula Peterman at 208-364-6188 or  paulap@uidaho.edu
For technical information, please contact –  Jeff Kronenberg at 208-364-4937 or  jkron@uidaho.edu