TechHelp, U. of Idaho Announce 2014 Food and Dairy Processing Workshops

Food Processing Specialist Jeff Kronenberg, of TechHelp, and the University of Idaho School of Food Science, is working with industry advisors to assemble a lineup of 2014 workshops that will meet the needs of Idaho food processors. Please mark your calendar for the initial workshops of the year listed below.  We will open registration for these workshops soon.  Additional information on these and other workshops will be posted on TechHelp's events page as soon as it becomes available.

Upcoming Workshops
•    Introduction to Food Safety & Hazard Analysis & Critical Control Points (HACCP) - April 8th in Twin Falls          
•    Practical Food Safety & HACCP - May 6-8 in Idaho Falls          
•    Seafood HACCP - May 13th in Boise
•    Internal Auditor Workshop - June 10 in Boise

About Our Workshops

TechHelp food & dairy workshops are lead by national and international industry experts who deliver vital information to those involved in Idaho's food processing industry. The primary goal of all TechHelp workshops is to help companies learn about and implement advanced food processing practices that will make them more globally competitive.

Governments and large food companies worldwide are requiring food processors throughout the supply chain to adhere to global food safety standards. To compete globally, Idaho food processors are implementing standards such as one of the Global Food Safe ty Initiative Schemes and the Food Safety Modernization Act.  

TechHelp's Food Processing Team includes university faculty and internationally recognized contracted partners. Together we bring a wide variety of services to the food industry through site visits, needs assessments, on-site project work, on-site training and applied research in university laboratories. If you are interested in having Jeff visit your facility to assess your food safety needs, please complete our service request form here.